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Substitutions

'N' EGGS
 
 

Ingredients:

Pastry N'EGG

1/4 cup flax seeds

3/4 cup water

Grind the seeds to a powder. Mix in a blender with the water. 1/3 cup of this equals one egg. Refrigerate what you don't use, but use it within 24 hours, for it does not keep well

All Purpose N'EGGS

This formula equals 1 egg

2 Tbs gluten flour or unbleached white flour

1-1/2 tsp corn oil

1/2 tsp baking powder

2 Tbs water

Combine thoroughly. Use right away, because the baking powder loses its effectiveness within 2 hours.